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Made with a gluten-free blend of corn, rice, and quinoa flours, this spaghetti delivers a firm bite and traditional taste. Great with tomato sauces, pesto, or seafood. Cooks in 11 minutes and won’t break or stick—just twirl and enjoy.

\nIngredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifiers: Mono and Diglycerides of Fatty Acids.\r\nMay contain traces of Soy.
\nProduct Weight: 14.1 oz (400 g)
Product of Italy

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Granoro Gluten Free Spaghetti #472, 14.1 oz (400 g)

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