Product Description
Gorgonzola is a fabulous blue from the northern Piedmont of Italy. This cheese uses a traditional two curd method, known as 'del Nonno' (Grandfathers cheese) or 'Antico' (old fashioned). Today this method is known as 'Picante' due to the stronger flavor. This is a drier, more crumbly cheese than the modern Gorgonzola 'Dolce'.
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Gorgonzola is a fabulous blue from the northern Piedmont of Italy. This cheese uses a traditional two curd method, known as 'del Nonno' (Grandfathers cheese) or 'Antico' (old fashioned). Today this method is known as 'Picante' due to the stronger flavor. This is a drier, more crumbly cheese than the modern Gorgonzola 'Dolce'.
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