Product Description
Fresh goat cheese adds velvety texture and bright, tangy flavor to the classic burnt cheesecake recipe from Basque country. Think crème brûlée meets goat cheese cheesecake. Break through the caramelized sugar crust to the creamy center that’s light and airy like a cloud, yet rich and dense at the same time. Basque-style cheesecake has no crust, but a high oven temperature browns the outer edges to keep slices intact. This luscious goat cheese dessert needs no accompaniment, but feel free to serve it up with fresh berries for a pop of color. Use sweet rice flour to make it gluten-free if you like!
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Fresh goat cheese adds velvety texture and bright, tangy flavor to the classic burnt cheesecake recipe from Basque country. Think crème brûlée meets goat cheese cheesecake. Break through the caramelized sugar crust to the creamy center that’s light and airy like a cloud, yet rich and dense at the same time. Basque-style cheesecake has no crust, but a high oven temperature browns the outer edges to keep slices intact. This luscious goat cheese dessert needs no accompaniment, but feel free to serve it up with fresh berries for a pop of color. Use sweet rice flour to make it gluten-free if you like!
Additional Info
CategoryCake
CurrencyUSD
Product ID9738184b...
Available Sizes & Variants (1)
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Default Title | N/A | In Stock | — |
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