Product Description
With a buttery crust and luscious lemon curd, these tangy lemon bars taste like a fancy French tart in bar form. They happen to be gluten-free too. But if gluten isn't an issue for you, replace the sweet rice, oat, and tapioca flours with 140 grams (about 1 cup + 2 tablespoons) all-purpose wheat flour. We love this delightful recipe especially during the winter when citrus is at it's best and short days are brighter with a sweet treat.
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With a buttery crust and luscious lemon curd, these tangy lemon bars taste like a fancy French tart in bar form. They happen to be gluten-free too. But if gluten isn't an issue for you, replace the sweet rice, oat, and tapioca flours with 140 grams (about 1 cup + 2 tablespoons) all-purpose wheat flour. We love this delightful recipe especially during the winter when citrus is at it's best and short days are brighter with a sweet treat.
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CategoryDessert
CurrencyUSD
Product ID1ac36e4d...
Available Sizes & Variants (1)
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Default Title | N/A | In Stock | — |
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