Product Description
Apple cake gets an upgrade with vanilla bean browned butter, hazelnut flour, and brown sugar all loaded with tangy baked apples. Serve slices of this beauty with dollops of crème fraîche all season long. If gluten isn't an issue for you, use 1 1/4 cups all-purpose flour in place of the sweet rice, oat, and millet flours.
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Apple cake gets an upgrade with vanilla bean browned butter, hazelnut flour, and brown sugar all loaded with tangy baked apples. Serve slices of this beauty with dollops of crème fraîche all season long. If gluten isn't an issue for you, use 1 1/4 cups all-purpose flour in place of the sweet rice, oat, and millet flours.
Additional Info
CategoryDessert
CurrencyUSD
Product ID4e3d39e2...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | In Stock | — |
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