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Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium
10 to 15° single bevel blade edge is ground on one side; single piece of steel for unsurpassed performance
Ice-tempered, Rockwell Hardness of 56-58° holds a unique razor-sharp convex edge longer
Stainless steel hygienic handle with signature dimple pattern offering a comfortable, slip-resistant grip
Ergonomic handle is filled with sand to achieve the desired weight and deliver the perfect balance
Made in Japan with a lifetime warranty; hand-wash with gentle dish soap and dry

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Global 10" Single Bevel Sashimi Knife

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