Glenmorangie A Tale of Spices Single Malt Scotch Whisky

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Glenmorangie’s A Tale of Spices is a bold, adventurous Limited Edition whisky that pushes the boundaries of finishing and aromatic layering. It’s a whisky that evokes the sensory intensity of a spice bazaar—rose petals, exotic spices, incense, dried fruit—while still retaining enough of Glenmorangie’s Highland character for balance. It’s not a gentle dram; it’s intended for sipping with attention, ideally in small pours. Origins & Craftsmanship A Tale of Spices is part of Glenmorangie’s “A Tale Of” series—a line of concept whiskies each inspired by a theme (e.g. A Tale of Winter, A Tale of Ice Cream, A Tale of Tokyo, etc.).  This expression is 46% ABV (92 proof).  The finishing approach is ambitious: it “marries four cask finishes” — Moroccan red wine, new charred oak, Pedro Ximénez sherry, and shaved toasted red wine casks (i.e. toasted staves inside red wine casks) to build layers of spice, color, and texture.  The concept behind the whisky: to capture the “mosaic of flavours at spice markets” — i.e. the aromatic, colorful, tactile experience of a bazaar as translated into whisky form.  Tasting Profile Component Notes / Observations Nose / Aroma Very perfumed: rose, jasmine, lilac. Then a parade of exotic spices emerges: cumin, saffron, nutmeg, ginger, chili, anise. Some eucalyptus / mint freshness.  Palate / Taste Intense and spicy: ginger, black pepper, mustard seed, clove, some chili heat. Underneath, sweetness in mint toffee, sugar-coated almonds and subtle fruit. The oak / new charred influence gives backbone.  Finish Long, warming. Clove, peppermint, residual spice, and a lingering floral / fruit echo.  “A perfumed riot of rose, carnation, jasmine and lilac … spices: cumin, saffron, nutmeg, ginger, chili, anise. Palate bursts with sizzling ginger, black pepper, and mustard seed, balanced by mint toffee sweetness and sugar-coated almonds.”  Serving & Pairings Serve: Best neat in a tulip or Glencairn glass. This high-aroma whisky benefits from gentle nosing and time to evolve. Pairings: • Desserts with spice and florals (e.g. cardamom cookies, saffron pudding) • Dark chocolate or chocolate with chili / spice • Bittersweet or nutty desserts (almond tart) • Tea aromas (chai, spiced tea) • Grilled meats with spice rubs or glazes Because of its strong spice character, lighter pairings (fresh fruit, mild cheese) might be overwhelmed; richer, bold flavors work better. Quick Overview Feature Detail Name Glenmorangie A Tale of Spices (Single Malt Scotch Whisky) Series Part of Glenmorangie’s “A Tale Of” concept range  ABV / Proof 46% ABV / 92 proof  Cask Finishes Moroccan red wine, new charred oak, Pedro Ximénez sherry, shaved toasted red wine casks  Style / Character Floral + spice, vibrant and daring, layered over Highland malt baseline

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