Northern Brewer Glacier Hops Pellets 1 oz

Glacier Hops Pellets 1 oz

by Northern Brewer
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Product Description

Glacier Hops

Glacier is a dual-purpose hop developed by Washington State University and released in 2000. Known for its low cohumulone content, Glacier provides a smooth bitterness complemented by a pleasant aroma profile featuring citrus, floral, and earthy notes. Its versatility makes it suitable for a variety of beer styles, including American and English ales.

Glacier Hops Overview

  • Flavors: Citrus, floral, earthy, woody, herbal
  • Primary Usage: Bittering and aroma (late kettle additions, dry hopping)
  • Best Beer Styles: Pale Ale, ESB, English Pale Ale, Porter, Stout
  • Similar Varieties: Fuggle, Willamette, Styrian Golding, Tettnanger

Background

Glacier was bred from a complex lineage including French Elsasser, Brewer's Gold, and Northern Brewer. Its low cohumulone levels contribute to a smooth bitterness, while its balanced oil profile imparts a mild and pleasant aroma. Glacier's adaptability allows it to be used throughout the brewing process, from bittering to dry hopping.

Glacier Hop Analysis

Alpha Acids 3.3 – 9.7%
Beta Acids 5.4 – 10.0%
Cohumulone 11 – 16% of alpha acids
Total Oil Content 0.5 – 1.6 mL/100g
Myrcene 33 – 62%
Humulene 24 – 36%
Caryophyllene 6 – 13%
Farnesene <1%

Availability & Sizing

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1 total variants — 1 in stock

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May 13, 2026
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Current Price
$2.49
Average Price (90d)
$2.49
Price Range
$2.49 - $2.49
All-Time HighATH
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All-Time LowATL
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24h Change
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Available At
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Last Updated
May 13, 2026

Description

Glacier Hops Glacier is a dual-purpose hop developed by Washington State University and released in 2000. Known for its low cohumulone content, Glacier provides a smooth bitterness complemented by a pleasant aroma profile featuring citrus, floral, and earthy notes. Its versatility makes it suitable for a variety of beer styles, including American and English ales. Glacier Hops Overview Flavors: Citrus, floral, earthy, woody, herbal Primary Usage: Bittering and aroma (late kettle additions, dry hopping) Best Beer Styles: Pale Ale, ESB, English Pale Ale, Porter, Stout Similar Varieties: Fuggle, Willamette, Styrian Golding, Tettnanger Background Glacier was bred from a complex lineage including French Elsasser, Brewer's Gold, and Northern Brewer. Its low cohumulone levels contribute to a smooth bitterness, while its balanced oil profile imparts a mild and pleasant aroma. Glacier's adaptability allows it to be used throughout the brewing process, from bittering to dry hopping. Glacier Hop Analysis Alpha Acids 3.3 – 9.7% Beta Acids 5.4 – 10.0% Cohumulone 11 – 16% of alpha acids Total Oil Content 0.5 – 1.6 mL/100g Myrcene 33 – 62% Humulene 24 – 36% Caryophyllene 6 – 13% Farnesene <1%

Additional Info

CategoryHops
CurrencyUSD
Product IDcc7a9b15...

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