Sazerac/Reyes Giffard Abricot Du Roussillon Liqueur

Giffard Abricot Du Roussillon Liqueur

by Sazerac/Reyes
Current Price
$37.00
0.00% (24h)
All-Time High
N/A
All-Time Low
N/A
Available At
1 Store

Product Description

Giffard Abricot du Roussillon is a lush, fruit-forward apricot liqueur made from Rouge du Roussillon apricots. It delivers ripe, jammy apricot flavor with floral and honeyed tones, underpinned by balanced sweetness and a touch of apricot skin texture. 25 % ABV. Great neat, for cocktails, or dessert-driven drinks. 


Specification & Origin

Attribute Detail
Producer Giffard & Cie, Loire Valley, France 
Grapes / Fruit Maceration of Rouge du Roussillon apricots (flesh & skin) in neutral spirit, with added fresh apricot juice for natural sweetness / acidity 
ABV 25% ABV 
Appearance / Color Golden yellow with orange / peachy amber hues; clear, mid-golden amber. 

Tasting Profile

Sense Notes
Nose / Aroma Rich sun‐dried apricots, poached / baked apricots; floral pollen or light blossom; hints of peach; warm vanilla; slight almond undercurrent. 
Palate / Taste Juicy, jammy apricot flesh; pronounced sweetness but with enough acid to keep it fresh; notes of stewed or baked apricot; touches of vanilla and maybe mild caramel; slight vegetal (skin) texture; maybe dried fruit undertones. 
Finish / Aftertaste Honeyed finish; lingering apricot + a crispness; some citrus acidity or tang at the end; not cloying, balanced 

Strengths & What Makes It Special

  • Made with a premium apricot variety (Rouge du Roussillon) known for rich aroma and flavor. 

  • Balanced profiling: you get fruit ripeness + sweetness + a touch of acidity and skin/vegetal notes so it doesn’t feel one-dimensional. 

  • Versatile: neat, over ice, or used in cocktails where apricot flavour is desired without overwhelming sweetness.


Suggested Uses & Mini-Recipes

Here are a few ways to showcase Abricot du Roussillon:

  • Apricot Old Fashioned
      2 oz bourbon or rye + 0.5-0.75 oz Abricot du Roussillon + 2 dashes bitters, orange twist garnish.

  • Summer Apricot Spritz
      1 oz Abricot du Roussillon + 3 oz Prosecco + splash soda + apricot slice / mint.

  • Apricot & Gin Cocktail
      1.5 oz gin + 0.75 oz Abricot du Roussillon + 0.5 oz lemon juice + egg white (optional) → dry shake then shake with ice, strain.

  • Dessert Pairing
      Drizzle over vanilla ice cream or poached fruit; fold into whipped cream; or pair with almond or peach-based desserts.


Availability & Sizing

Stock Status
In Stock at 1 store
1 total variants — 1 in stock

Product Details

Price History

Average Price
High
Low

Historical Data

Last 1 days of price history

May 7, 2026
1 vendors
Low
$37.00
Avg
$37.00
High
$37.00
Showing 1 of 1 days

Price Statistics

Current Price
$37.00
Average Price (90d)
$37.00
Price Range
$37.00 - $37.00
All-Time HighATH
N/A
All-Time LowATL
N/A
24h Change
0.00%(N/A)
7d Change
0.00%(N/A)
Available At
1 Stores
Last Updated
May 7, 2026

Description

Giffard Abricot du Roussillon is a lush, fruit-forward apricot liqueur made from Rouge du Roussillon apricots. It delivers ripe, jammy apricot flavor with floral and honeyed tones, underpinned by balanced sweetness and a touch of apricot skin texture. 25 % ABV. Great neat, for cocktails, or dessert-driven drinks.  Specification & Origin Attribute Detail Producer Giffard & Cie, Loire Valley, France  Grapes / Fruit Maceration of Rouge du Roussillon apricots (flesh & skin) in neutral spirit, with added fresh apricot juice for natural sweetness / acidity  ABV 25% ABV  Appearance / Color Golden yellow with orange / peachy amber hues; clear, mid-golden amber.  Tasting Profile Sense Notes Nose / Aroma Rich sun‐dried apricots, poached / baked apricots; floral pollen or light blossom; hints of peach; warm vanilla; slight almond undercurrent.  Palate / Taste Juicy, jammy apricot flesh; pronounced sweetness but with enough acid to keep it fresh; notes of stewed or baked apricot; touches of vanilla and maybe mild caramel; slight vegetal (skin) texture; maybe dried fruit undertones.  Finish / Aftertaste Honeyed finish; lingering apricot + a crispness; some citrus acidity or tang at the end; not cloying, balanced  Strengths & What Makes It Special Made with a premium apricot variety (Rouge du Roussillon) known for rich aroma and flavor.  Balanced profiling: you get fruit ripeness + sweetness + a touch of acidity and skin/vegetal notes so it doesn’t feel one-dimensional.  Versatile: neat, over ice, or used in cocktails where apricot flavour is desired without overwhelming sweetness. Suggested Uses & Mini-Recipes Here are a few ways to showcase Abricot du Roussillon: Apricot Old Fashioned  2 oz bourbon or rye + 0.5-0.75 oz Abricot du Roussillon + 2 dashes bitters, orange twist garnish. Summer Apricot Spritz  1 oz Abricot du Roussillon + 3 oz Prosecco + splash soda + apricot slice / mint. Apricot & Gin Cocktail  1.5 oz gin + 0.75 oz Abricot du Roussillon + 0.5 oz lemon juice + egg white (optional) → dry shake then shake with ice, strain. Dessert Pairing  Drizzle over vanilla ice cream or poached fruit; fold into whipped cream; or pair with almond or peach-based desserts.

Additional Info

CategorySpirits
CurrencyUSD
Product ID69e3f5ca...

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Available Sizes & Variants (1)

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Default Title
$37.00
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