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1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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German Smoked Malt - Weyermann®

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