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German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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German Pale Wheat Malt - Weyermann®

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