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1.8° L. pH 3.4-3.6.

Include 1 to 10% to lower mash and wort pH.

Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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German Acidulated Malt - Weyermann®

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