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Location: Wild caught in east coast waters, landed and processed in New Bedford, MA.

A perfect blend of leg and claw meat with excellent consistency. Super versatile and easy to use - in fact, we use it every week at our Duxbury restaurants in crab cakes, bisque, and crab rolls!

What you get: 1lb of fresh lump crab meat in a 1lb container

Keep it cold in the fridge and enjoy within a few days. Plans changed? Pop it in the freezer to save for another day!

California Prop 65 Warning

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Fresh Lump Crab Meat, 1 Pound

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