Product Description
Inspired by the rustic flavors of Tuscany, Gemma Salumi’s Finocchiona brings a classic Italian specialty to your table with warmth and character. Made from premium Compart Duroc pork and based on generations of family recipes, this uncured salame is infused with aromatic fennel seed and a touch of Chianti wine, creating a distinctive balance of savory richness and herbal brightness.
This traditional Tuscan style dates back centuries, when fennel was used to enhance and preserve cured meats, and that legacy comes through in every slice. The fennel adds a lightly sweet, fragrant note, while the wine lends depth and complexity without overpowering the meat.
Produced without added nitrates or nitrites—using cultured celery powder instead—this salame offers a clean, thoughtfully crafted option for modern charcuterie. It pairs beautifully with aged cheeses like Parmigiano-Reggiano and shines alongside a glass of Montepulciano. Whether featured on a cheese board or enjoyed as a simple appetizer, it delivers a true taste of Tuscany.
- Ingredients: Pork, sea salt, red wine, less than 2% of: dextrose, spices (including fennel), cultured celery powder (celery powder, sea salt), garlic, lactic acid starter culture.
- Product Weight: 6 oz (170 g)
- Product of USA
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 14, 2026 | $9.99 | $9.99 | $9.99 | 1 |
Price Statistics
Description
Inspired by the rustic flavors of Tuscany, Gemma Salumi’s Finocchiona brings a classic Italian specialty to your table with warmth and character. Made from premium Compart Duroc pork and based on generations of family recipes, this uncured salame is infused with aromatic fennel seed and a touch of Chianti wine, creating a distinctive balance of savory richness and herbal brightness.This traditional Tuscan style dates back centuries, when fennel was used to enhance and preserve cured meats, and that legacy comes through in every slice. The fennel adds a lightly sweet, fragrant note, while the wine lends depth and complexity without overpowering the meat.Produced without added nitrates or nitrites—using cultured celery powder instead—this salame offers a clean, thoughtfully crafted option for modern charcuterie. It pairs beautifully with aged cheeses like Parmigiano-Reggiano and shines alongside a glass of Montepulciano. Whether featured on a cheese board or enjoyed as a simple appetizer, it delivers a true taste of Tuscany. Ingredients: Pork, sea salt, red wine, less than 2% of: dextrose, spices (including fennel), cultured celery powder (celery powder, sea salt), garlic, lactic acid starter culture. Product Weight: 6 oz (170 g) Product of USA
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Yummy Bazaar Best Price | $9.99 | Out of Stock | 5/14/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $9.99 | In Stock | 1 store | Buy |
