Field Day, Organic Low Sodium Vegetable Broth, 32 Oz (Case Of 12)

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Product Description Organic low sodium vegetable broth is a flavorful, plant-based broth made from a blend of organic vegetables and herbs, with reduced sodium content. This broth provides a Rich savory base for soups, stews, and sauces while helping to manage sodium intake. Product Benefits Organic Vegetables And Herbs. Plant Based. Rich Flavor. Low Fat. Ingredients Supplement FactsServing Size: 1 Cup (240 Ml). Amount Per Serving % Daily Value Calories 15 Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 3mg 1% Sodium 570mg 24% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars <1g Protein 1g Calcium 0% Iron 0% *The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Other Ingredients: Water, Cooked Organic Vegetables (Organic Carrot, Organic Onion, Organic Celery), Organic Cane Sugar, Sea Salt, Organic Tomato Paste, Organic Molasses, Organic Carrot Powder, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, Organic Canola Oil. Suggestions Ideal for use as a base for vegetable soups, stews, and broths. Can be used to cook rice, quinoa, or other grains, adding flavor and nutrition. Special Note No High Fructose Corn Syrup, No Preservatives, And No Artificial Colors Or Flavors. Warnings Store in a cool, dry place. Stir before use as natural separation may occur. DisclaimerHerbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

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