
Product Description
Bulgarian 'White Brined Cheese' or 'Sirene' as it is called in Bulgaria, has a smoother, creamier, more elastic texture than Greek Style Feta because it holds more moisture.
The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. When ripened for a few weeks it becomes spreadable, almost like a young Camembert.
The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. When ripened for a few weeks it becomes spreadable, almost like a young Camembert.
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Bulgarian 'White Brined Cheese' or 'Sirene' as it is called in Bulgaria, has a smoother, creamier, more elastic texture than Greek Style Feta because it holds more moisture. The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. When ripened for a few weeks it becomes spreadable, almost like a young Camembert.
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CategoryRecipe
CurrencyUSD
Product ID13427354...
Available Sizes & Variants (1)
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