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Experience the pinnacle of quality with Fermin 100% Iberico Acorn-Fed Loin. Sourced from free-range pigs during the Montanera season, this loin is cured for a minimum of 36 months in La Alberca, Spain, resulting in exquisite taste and texture. Perfect for discerning palates, it delivers a bold flavor profile and rich aroma that's sure to impress. Add it to your charcuterie board or enjoy it on its own for a truly indulgent treat.

\nIngredients: 100% Iberico Pork Acorn-Fed Loin, Salt, Pimenton, Garlic. Gluten-free. Lactose-free. No Nitrates or Nitrates added.
\nProduct Weight: 2 oz (57 g)
Product of Spain

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Fermin 100% Iberico Acorn-Fed Loin Sliced, 2 oz (57 g)

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