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Rooted in the baking traditions of southern Italy, these fennel taralli offer a simple yet deeply satisfying savory snack. Crafted in the classic twisted “laccetti” shape, each piece is baked to a crisp, golden finish and infused with fragrant fennel seeds that lend a subtle, aromatic flavor. Made with a blend of high oleic sunflower oil and extra virgin olive oil, they achieve a light, clean crunch that falls somewhere between a breadstick and a cracker. Their balanced, savory profile makes them incredibly versatile—perfect for pairing with cheeses, cured meats, or olives, or simply enjoyed on their own. Whether served as part of an antipasto spread or alongside an aperitivo, these taralli bring a taste of traditional Italian snacking into any setting.

\nIngredients: Wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Salt, Fennel Seeds (0.3%), Sesame Seeds. Contains: Wheat, Sesame. Made In A Facility That Processes Tree Nuts, Eggs, Milk.
\nProduct Weight: 10.58 oz (300 g)
Product of Italy

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Fennel Taralli by Barbiero, 10.58 oz (300 g)

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