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VG-10 steel cutting core for excellent edge retention
37-layer stainless Damascus blades with hammered (tsuchime) finish
Rockwell Hardness 61; blades are hand-ground to approximately 12°
Double bevel edge for both right and left-handed use
Pakkawood with stainless steel bolster and engraved end cap; enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty

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Enso Hizashi 4 Piece Steak Knife Set with Case

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