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The Enso Ginsan Bunka Knife offers a flatter edge that excels at push cutting and chopping, plus a kiritsuke-style tip for precision slicing and detail work, it’s an ideal all-purpose knife for everyday prep. The blade is made using Ginsan stainless steel, prized for excellent hardness, durability, and corrosion resistance—perfect for cooks who want high performance with easy maintenance. An octagonal stabilized maple wood handle provides balance and control, while the series’ signature choil notch with rounded spine and choil makes it exceptionally comfortable in a pinch grip.

6.75\" blade combines a flat edge for efficient chopping with a kiritsuke-style tip for precision cuts
Flatter edge ideal for push cutting and tap chopping through vegetables and proteins
Ginsan stainless steel delivers excellent hardness, durability, and corrosion resistance
Nashiji (“pear skin”) finish adds beautiful texture and helps with food release
Rounded spine and choil for exceptional pinch-grip comfort
Octagonal stabilized maple wood handle offers a secure grip, balance, and refined feel
Made in Seki, Japan

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Enso Ginsan 6.75" Bunka Knife

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