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High quality 2-row Norfolk winter barley is recognized as the best raw material for traditional ale malt. This low protein barley is sourced locally from farmers and specially processed with high cast moisture levels and long slow germination to guarantee both well and evenly modified malt.

Low protein and high modification make it well suited to the traditional ale brewing technique of infusion mashing and top fermentation. The characteristic elevated colors and balanced malty sweet flavor result in this malt being one of the most popular for tradition ale brewing. 2.5-3.5°L

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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English Pale Malt - Crisp

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