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Edmond Fallot's Burgundy Verjus will enhance the flavor of your dishes. A dash of Verjus provides a lovely blend of moderate acidity and sweet tartness, which is ideal for enhancing the flavor of any combination of ingredients. Verjus, or \"Green Juice\" in French, is an ancient ingredient and a traditional acidifier in European gastronomy.

Burgundy Verjus is indigenous to the world's wine-producing regions for a reason. The French loved to chop their grape plants periodically because slender grape vines produce more flavorful wines. This practice left them seeking a purpose for all of the unripe grapes they had cut - that is how Verjus was born. Verjus is made by squeezing unripe green grapes into a concentrated syrup and simmering them down. Reaching its peak of popularity during the middle ages, Verjus remains an essential culinary ingredient for imparting acidity to food, making sauces, poaching fish and meat, and so much more. You can discover the world's best specialty vinegar in our expertly curated collection at Yummy Bazaar.

Edmond Fallot is an independent, family-owned Burgundy company that has been manufacturing authentic French condiments since 1840. As one of the top French Producers, Edmond Fallot boasts a collection of artisan mustard dijon, vinegar, and so much more. On your journey to uncover the wonders of French gastronomy, be sure to browse Yummy Bazaar's online French grocery store.

Burgundy Verjus by Edmond Fallot will perfectly deglaze your pan. Add a splash to your favorite sauces, or use it as a base for a marinade.

\nIngredients: Green grape juice from Burgundy, preservative: sulfur dioxide.
\nFacts: 8.4 oz (250 g)
Product of France.

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Edmond Fallot Burgundy Verjus, 8.4 oz (250 g)

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