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Edmond Fallot Burgundy Mustard is an exquisite French condiment made with white wine and mustard seeds from Burgundy. This specialty mustard's distinctly tangy and creamy texture is achieved by combining superior quality ingredients with a traditional mustard grinding process with silex grindstones.

Named after the town of Dijon in Burgundy, France, dijon mustard has been a part of the French tradition since 1856. With its main ingredient being brown mustard seeds with white wine or a mix of salt, water, and wine vinegar, dijon mustard can beautifully accompany other sauces and meats. You can discover a wide variety of dijon mustard, which you can find in our collection of French mustard!

For over 180 years, Edmond Fallot has been producing high-quality condiments for the French as well as the international market. Renowned for their wide selection of classic and innovative dijon mustard, vinegar, and more, this family-owned brand to this day remains one of the top French producers, beloved by millions since 1840! Even more intriguing pairings to be found in our French grocery store online!

Burgundy Mustard by Edmond Fallot makes for an excellent spread on a slice of bread when making lunchtime sandwiches. They make for a perfect way to enrich your barbecue with a unique French aroma and flavor.

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\nIngredients: Water, Mustard seeds from Burgundy, White wine from Burgundy (16.3%), Salt, Citric Acid, Potassium metabisulphite, Spice
\nProduct Weight: 7.4 oz. (210 g)
Product of France

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Edmond Fallot Burgundy Mustard, 7.4 oz. (210 g)

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