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Edmond Briottet Crème de Banane is a luxuriously smooth and richly flavored banana liqueur that elegantly captures ripe tropical sweetness with a creamy texture and warm vanilla undertones. Versatile and expressive, it shines beautifully in classic and contemporary cocktails, adding depth and fruit character without cloying sweetness. Origins & CraftsmanshipCrafted by Edmond Briottet, a historic French house founded in the 19th century and celebrated for its meticulous liqueur tradition, this Crème de Banane exemplifies artisan blending at its best. Produced in France with a legacy of botanical expertise and precision, the liqueur begins with carefully selected banana essence—derived from natural fruit components that emphasize authentic ripeness and aromatic purity. The banana essences are expertly macerated in a neutral wine base, allowing the fruit’s natural sugars and aromatic esters to infuse without harshness. A balanced addition of sugar and subtle vanilla notes rounds the profile, creating a cohesive spirit that is lush yet refined. Attention to proportion and finish results in a liqueur that maintains purity of fruit while offering layered complexity and a smooth, velvety mouthfeel. Tasting Profile Nose:Lush and fragrant, with vivid aromas of ripe banana, golden plantain, and a hint of creamy vanilla pudding, softened by light spice nuances and floral whispers. Palate:Silky and richly textured, opening with vibrant banana flavor that unfolds into layers of tropical fruit, toasted sugar, and soft vanilla cream. Gentle warmth and a hint of caramel complement the fruit without overwhelming its purity. Finish:Long and gracious, with lingering tropical sweetness, warm vanilla, and a touch of subtle spice that echoes back to the aromatic core, leaving a refined, satisfying impression. Quick Overview Category Details ABV / Proof 25% ABV  Origin / Region France Production or Base Natural banana essence macerated in neutral base Aging or Maturation N/A — crafted and blended for balance Aromas & Flavors Ripe banana, vanilla, tropical fruit, creamy notes Style / Identity Fruit-driven, lush, versatile banana liqueur Cocktail ideas 🍸 The Blackwell’s Gold A refined, spirit-forward house cocktail Ingredients 2 oz premium bourbon or aged rum 0.25 oz Edmond Briottet Crème de Banane 0.25 oz rich demerara syrup 2 dashes aromatic bitters MethodStir all ingredients with ice until well chilled.Strain over a large clear cube in a rocks glass. GarnishExpressed orange peel (discard or rest on rim) Flavor Profile Polished and balanced, with gentle banana warmth layered beneath dark caramel, vanilla, and spice. The banana note is subtle and integrated—adding depth and roundness rather than sweetness. 🍌 Banane Old-Fashioned (Modern Classic) A spirit-forward, elegant showcase for crème de banane Ingredients 2 oz aged rum or bourbon 0.25 oz Edmond Briottet Crème de Banane 1 barspoon demerara syrup 2 dashes aromatic bitters MethodStir all ingredients over ice until well chilled. Strain over a large cube in a rocks glass. GarnishOrange peel (expressed), optional banana chip Why it worksThe banana note replaces excessive sugar, adding depth and warmth while keeping the drink dry and refined. 🍸 Banana Boulevardier Rich, bitter-sweet, and cocktail-bar sophisticated Ingredients 1.25 oz bourbon or rye 0.75 oz sweet vermouth 0.5 oz Campari 0.25 oz Edmond Briottet Crème de Banane MethodStir over ice. Strain into a chilled coupe or over a large cube. GarnishOrange twist Why it worksBanana subtly rounds the bitter edges, adding texture and complexity without stealing focus. 🌴 Briottet Banana Daiquiri Clean, modern, and far from tropical cliché Ingredients 2 oz white or lightly aged rum 0.75 oz fresh lime juice 0.5 oz Edmond Briottet Crème de Banane MethodShake hard with ice. Double-strain into a chilled coupe. GarnishLime wheel or expressed lime peel Why it worksBright acidity keeps the banana fresh and focused, creating a crisp, elegant daiquiri variation. 🍫 Banana & Cocoa Nightcap After-dinner, dessert-leaning but restrained Ingredients 1.5 oz cognac or aged rum 0.5 oz Edmond Briottet Crème de Banane 0.25 oz crème de cacao (preferably dark) 1 dash chocolate bitters MethodStir with ice and strain into a coupe. GarnishGrated dark chocolate or cocoa nibs Why it worksA classic banana-chocolate pairing, elevated into a polished digestif-style cocktail. 🍾 Banane Royale Elegant, celebratory, and low-alcohol Ingredients 0.5 oz Edmond Briottet Crème de Banane 4 oz dry Champagne or sparkling wine MethodAdd crème de banane to a flute or coupe, top gently with sparkling wine. GarnishLemon twist Why it worksLight banana sweetness adds richness without overpowering the wine’s acidity and bubbles. Pro Bar Tip (for menus & retail copy) “A bar-quality banana liqueur designed for classic cocktails, not novelty drinks.”

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