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Divella Spaghetti Ristorante is a classic Italian pasta characterized by its thin, long cylindrical shape and made with high-quality durum wheat semolina. Being the staple of Italian cuisine, this spaghetti requires only about 8-10 minutes of cooking time!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover an extensive assortment of authentic Italian food, simply peruse our online Italian food store!

Spaghetti Ristorante by Divella is an excellent pasta option for pairing with classic ragu and carbonara sauces as well as fish sauce and creamy cheese! Simply mix it with some rich tomato sauce, fresh herbs, and, of course, a topping of parmesan cheese for a quick and convenient meal!

\nIngredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
\nProduct Weight: 1 lb (454 g)
Product of Italy

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Divella Spaghetti Ristorante, 1 lb (454 g)

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