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Divella Pasta Shells are uniquely shaped macaroni delights made with superior quality durum wheat semolina. This traditional Italian pasta has an exquisite shape that allows it to perfectly hold sauces!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, simply peruse our online Italian food store!

Pasta Shells by Divella takes only about 10-12 minutes to cook al dente! We recommend pairing it with marinara sauce and parsley or simply adding some parmesan or mozzarella cheese!

\nIngredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
\nProduct Weight: 1 lb (454 g)
Product of Italy

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Divella Pasta Shells, 1 lb (454 g)

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