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Divella Fusilli Pasta is a gluten-free corkscrew pasta made with corn and rice flour. With its distinct spiral-like shape, this pasta perfectly holds creamy sauces and cooks in just about 9-10 minutes!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential pasta and gnocchi from Italy!

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella's extensive assortment, simply peruse our online Italian food store!

Fusilli Pasta by Divella makes for an exquisite gluten-free pasta option for a quick and delicious meal! Enjoy it with simple tomato sauce, or prepare a colorful dish by combining it with soft spinach, artichokes, and sun-dried tomatoes!

\nIngredient: Corn Flour, Rice Flour (30%), Emulsifier: Mono and Diglycerides of Fatty Acids
\nProduct Weight: 14.1 oz (400.0 g)
Product of Italy

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Divella Gluten Free Fusilli Pasta, 14.1 oz (400.0 g)

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