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Divella Fettuccine, meaning small ribbons in Italian, is a classic ribbon pasta made with pure durum wheat semolina. Popular in Tuscan cuisine, Fettuccine pasta takes less than 12 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, simply peruse our online Italian food store!

Fettuccine pasta by Divella makes for a convenient pasta for making deliciously creamy pasta dishes. Pair this authentic fettuccine with meat or tomato sauce for a conveniently tasty dish!

\nIngredient: Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
\nProduct Weight: 1 lb (454 g)
Product of Italy

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Divella Fettuccine Pasta, 1 lb (454 g)

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