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Divella Chifferini pasta, also known as elbow pasta, is a tiny version of the classic curved macaroni cut in short lengths and made with durum wheat semolina. Originating from northern and central Italy, Chifferini pasta makes for an exceptional addition to any pantry!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential pasta and gnocchi from Italy!

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella's extensive assortment, simply peruse our online Italian food store!

Chifferini pasta by Divella makes for an exquisite soup pasta that perfectly complements salads as well as classic creamy sauces and tuna! We recommend pairing this pasta with cannellini beans, tuna, diced onions, tomato sauce, and a hint of basil for an unforgettable Italian dinner with a glass of red wine!

\nIngredient: Durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid
\nProduct Weight: 10.0 lb (4.5 kg)
Product of Italy

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Divella Elbow Pasta, Chifferini, Bulk, 10.0 lb (4.5 kg)

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