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Divella Egg Fettuccine, meaning small ribbons in Italian, is a classic ribbon pasta made with fresh eggs and pure durum wheat semolina. Famous in Tuscan cuisine, Fettuccine pasta cooks in less than 12 minutes!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!

Divella is an Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella's extensive assortment, simply peruse our online Italian food store!

Due to its exquisitely smooth and silky finish, Egg Fettuccine pasta by Divella makes for a conveniently delicious accompaniment to creamy sauces. Use this classic pasta to replace spaghetti in your next homemade Carbonara recipe!

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\nIngredients: durum wheat semolina, fresh eggs 19.36%, water. May contain traces of soy
\nProduct Weight: 1.1 lbs (500 g)
Product of Italy

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Divella Egg Fettuccine, 1.1 lbs (500 g)

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