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Di Martino Tortiglioni Pasta Gragnano, IGP is scrumptious Italian spiral-shaped pasta made with durum wheat semolina. This Italian tortiglioni is certified IGP (Indication of Geographic Protection), which is a solid quality guarantee for the consumers.

The history of pasta goes back to the 4th century B.C., but a new era for pasta began when the English discovered it in Italy and introduced it to America. President Thomas Jefferson was the first one to introduce the macaroni machine to Americans. In the 19th century, when Italian immigrants moved to America, pasta making took off in the country. Today With more than 400 known pasta varieties, there's one for everyone. They come in many different shapes and sizes, and there are many gluten-free options as well. You can find all kinds of pasta on our website!

The story of this Italian pasta-producing company began with Giuseppe Di Martino in 1912. In the heart of Gragnano, the famous city of pasta, the Di Martino brothers have been producing high-quality bronze-drawn Italian durum wheat semolina pasta for over a hundred years. Today Di Martino is a top-tier Italian brand in its field. You can discover a wide selection of authentic Italian products in our online Italian grocery store!

Tortiglioni Pasta Gragnano, IGP by Di Martino, can be relished with different sauces like tomato sauce, pesto, alfredo, and carbonara. Along with these delicious sauces, you can also add some garlic, cooked vegetables, and grate your favorite cheese in this lip-smacking tortiglioni pasta.

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\nIngredients: Durum wheat semolina, water. Contains wheat
\nProduct Weight: 1 lb (454 g)
Product of Italy

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Di Martino Tortiglioni Pasta Gragnano, IGP, 1 lb (454 g)

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