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Di Martino Rigatoni Pasta Gragnano is a short pasta with a hollow center and thick texture that makes it very chewy. Larger than ziti and penne, this pasta makes for a hearty delight that perfectly holds thicker sauces.

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to classic spaghetti; we have everything!

Di Martino is an Italian pasta maker with over 100 years of expertise. The brand's story began in 1912 when Giuseppe Di Martino became the master of making short pasta at his first factory. Today Di Martino is one of the best Italian pasta and gnocchi manufacturers producing its delights with Italian durum wheat semolina and pure local spring water. You can discover a wide selection of authentic Italian products in our online Italian grocery store!

Rigatoni Pasta Gragnano by Di Martino makes for a versatile addition to your party! Simply enjoy it with thick vegetable sauces, meat, tomatoes, and sausages, or use them to craft baked pasta dishes!

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\nIngredients: durum wheat semolina, water
\nProduct Weight: 16 oz (453 g)
Product of Italy

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Di Martino Rigatoni Pasta Gragnano, IGP, 16 oz (453 g)

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