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Born in Gragnano near Naples, where sea breezes and mountain air have shaped pasta-making for generations, Pastificio Di Martino crafts these generous Pennoni from carefully milled durum wheat semolina. Bronze-die extrusion creates a rustic surface that holds sauce beautifully, while slow drying ensures a sturdy, satisfying al dente texture. Larger and heartier than traditional penne, they are ideal for slow-simmered ragù, baked pasta dishes layered with cheese, or a simple finishing toss of olive oil and Parmigiano. This pantry-friendly bag makes it easy to recreate restaurant-quality Italian meals at home with confidence and consistency.

\nIngredients: Durum wheat semolina, water. \nContains: wheat
\nProduct Weight: 16 oz (454 g)
Product of Italy

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Di Martino Pennoni, 100% Italian Wheat, 16 oz (454 g)

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