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Crafted in Gragnano near Naples, Pastificio Di Martino brings over a century of expertise to these classic Manicotti tubes. Made from durum wheat semolina and extruded through bronze dies, they feature a pleasantly rustic texture that clings to sauce and bakes up tender while maintaining a structured bite. Their wide, hollow shape is perfect for filling with creamy ricotta, seasoned ground meat, or sautéed vegetables. Finished under layers of marinara and melted cheese, they deliver the comforting flavors of an Italian-American classic, made easily in your own kitchen.

\nIngredients: Durum wheat semolina, water. \nContains: wheat
\nProduct Weight: 8 oz (226 g)
Product of Italy

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Di Martino Manicotti, 100% Italian Wheat, 8 oz (226 g)

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