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Di Martino Linguine Pasta Gragnano is a long, flat, and narrow cut pasta made with durum wheat semolina. With its versatile shape, this linguine pasta can be interchangeably used with spaghetti!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to classic spaghetti; we have everything!

Di Martino is an Italian pasta maker with over 100 years of expertise. The brand's story began in 1912 when Giuseppe Di Martino became the master of making short pasta at his first factory. Today Di Martino is one of the best Italian pasta and gnocchi manufacturers producing its delights with Italian durum wheat semolina and pure local spring water. You can discover a wide selection of authentic Italian products in our online Italian grocery store!

Linguine Pasta Gragnano by Di Martino makes for an exquisitely versatile pasta that's great with white sauces based on milk, cheese, or mascarpone as well as spices. Make your very own traditional Linguine Aglio e Uoglio (linguine with garlic and oil) at home and enjoy!

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\nIngredients: durum wheat semonlina, water
\nProduct Weight: 16 oz (453 g)
Product of Italy

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Di Martino Linguine Pasta Gragnano, IGP, 16 oz (454 g)

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