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Di Martino Elicoidali Pasta Gragnano is a short chunky pasta resembling rigatoni with deeper grooves spiraling around the exterior. Made with fine durum wheat semolina, this pasta will quickly become your favorite!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to classic spaghetti; we have everything!

Di Martino is an Italian pasta maker with over 100 years of expertise. The brand's story began in 1912 when Giuseppe Di Martino became the master of making short pasta at his first factory. Today Di Martino is one of the best Italian pasta and gnocchi manufacturers producing its delights with Italian durum wheat semolina and pure local spring water. You can discover a wide selection of authentic Italian products in our online Italian grocery store!

Elicoidali Pasta Gragnano by Di Martino makes for a beautiful pasta for meat-based and vegetable sauces. Try pairing this pasta with smoked provola, aubergines, and mussels for the ultimate Italian dish!

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\nIngredients: durum wheat semolina, water
\nProduct Weight: 16 oz (453 g)
Product of Italy

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Di Martino Elicoidali Pasta Gragnano, IGP, 16 oz (453 g)

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