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Inspired by the warmth of an Italian trattoria, Pastificio Di Martino crafts these five-cheese stuffed gnocchi in Gragnano, Italy. Pillowy potato dumplings encase a creamy blend of cheeses that melt together for a rich, savory bite with a gently tangy finish. The texture remains soft yet structured, delivering satisfying comfort in every serving. Conveniently packaged and quick to prepare, they are ideal for tossing with butter and herbs or finishing with your favorite sauce for an easy yet indulgent weeknight dinner.

\nIngredients: Dough: Mashed potatoes (water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate. Filling: Ricotta cheese (milk whey, salt), Emmental cheese (pasteurized milk, salt, cultures, microbial rennet), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), grated cheese (pasteurized milk, salt, microbial rennet), breadcrumbs (wheat flour, water, olive oil, yeast, salt), Gorgonzola cheese (pasteurized milk, cultures, salt, rennet, moulds), acidity regulator: lactic acid, salt, artificial flavor, preservative: potassium sorbate. CONTAINS WHEAT, MILK.\nMAY CONTAIN SOY, EGG, CRUSTACEAN SHELLFISH (CRAB, SHRIMP, LOBSTER) AND FISH (SALMON, COD).
\nProduct Weight: 14.1 oz (400 g)
Product of Italy

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Di Martino 5 Cheese Stuffed Gnocchi, 14.1 oz (400 g)

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