Delallo, Gluten Free Potato Gnocchi, 12 Oz(Case Of 6)

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Product Description Delallo's Gluten Free Potato Gnocchi is a tasty and soft pasta made without wheat. It's perfect for anyone avoiding gluten. These little dumplings are easy to cook and hold sauces well. Enjoy them with your favorite sauce or in soups. Great for quick meals or special dinners. Product Benefits Good For Gluten-Sensitive Diets. Nice Flavor And Texture. Fast And Simple To Prepare. Versatile For Many Dishes. Ingredients Supplement FactsServing Size: 1 Cup (164 g).   Amount Per Serving % Daily Value Calories 250   Calories from Fat 0   Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g   Cholesterol 0g 0% Sodium 760mg 32% Total Carbohydrate 58g 19% Dietary Fiber 2g 8% Total Sugars 1g   Protein 4g   Vitamin A   0% Vitamin C   0% Calcium   0% Iron   3% *The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Other Ingredients: Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative). Suggestions Bring 4 quarts of water to a rolling boil. Before pasta, add approximately 1 tablespoon. Salt, never oil. Add pasta to water and stir. To bring water back up to a boil cover with lid cook for 2 minutes, until al dente and all gnocchi float to the top. Drain never rinse and immediately toss with desired sauce in a saucepan cook together for about 2 minutes on high heat to marry, ravors, and serve. Special Note Gluten free. Made With Quality Ingredients. Warnings Store in a cool, dry place in an airtight container to maintain freshness. DisclaimerHerbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

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