Daniel Chotard 2023 Sancerre Blanc

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Description

This is a beautifully crafted Sancerre that effortlessly melds vibrant citrus, flinty minerality, and refined texture. It strikes an ideal balance—bright yet nuanced, precise yet engaging—making it a superb companion to seafood and fresh salads, or simply to enjoy on its own when you want something crisp, elegant, and expressive. Overview & Viticulture Producer: Domaine Daniel Chotard, now led by Simon Chotard, located in Crézancy‑en‑Sancerre. They practice sustainable farming, rely mostly on organic treatments, and emphasize native yeast fermentation to preserve authenticity and terroir expression. Terroir: Vineyards are planted on Kimmeridgian limestone and flint soils—famous for imparting taut minerality to Sancerre whites. Winemaking Grape: 100% Sauvignon Blanc Vinification: Grapes are destemmed and gently pressed, then undergo a 3–4 day cold soak. Fermentation occurs in stainless steel and large neutral wooden vessels. The wine is aged on lees for added texture but does not go through malolactic fermentation. Tasting Notes Appearance: Brilliant pale yellow. Nose: Opens with pure citrus aromas—think lemon and green apple—complemented by white blossoms. Multilayered yet very focused. Palate: Medium-bodied with crisp, vibrant acidity. Flavors of zesty lemon, green apple, and stony mineral drive the profile, while lees aging adds a subtle richness. Clean and lingering. Summary Table Attribute Details Grape 100% Sauvignon Blanc Soils Kimmeridgian limestone and flint Fermentation Native yeast in stainless steel and neutral wood Color Pale yellow Aromas Citrus, green apple, white flowers Palate Zesty, mineral-driven, medium-bodied, clean finish Style Elegant, precise, food-friendly Perfect Pairings An ideal match for fresh seafood (like oysters, scallops, or crab), grilled fish, goat cheese, or light vegetable dishes. Its vibrant acidity and mineral grip make it incredibly food-friendly.

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