Crystal Head Onyx Agave Vodka

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Description

Crystal Head Onyx is an agave-vodka hybrid: distilled from Blue Weber agave, blended with pristine water from Newfoundland, and filtered to vodka purity. It delivers a clean, semi-sweet profile with fresh green grass, pepper & citrus on the nose, followed by a subtle earthy agave note. A medium finish of grass, pepper, and citrus makes it a versatile spirit — great neat, with a splash of water, or in cocktails where you want both agave warmth and vodka smoothness. Key Specs & Origin Feature Detail Brand / Producer Crystal Head Vodka (Globefill Inc.), Canada.  Expression Onyx, an agave-based vodka (Blue Weber agave) sourced from a single farm in Jalisco, Mexico.  Base Spirit Agave rather than grain for the primary fermentable.  Water Source Newfoundland, Canada — Crystal Head’s standard water source to finish it.  Additives None: no oils, no sugars, additives-free; also gluten-free. ABV / Proof 40% ABV (80 proof)  Appearance, Aroma & Flavor Profile Aspect Description Colour / Bottle Clear liquid; the bottle has a striking black “Onyx” finish with matching cap.  Nose / Aroma Starts with fresh green grass, nuanced white pepper, and hints of citrus.  Palate / Taste Soft and smooth; there is a touch of spice and sweetness, developing into the earthy grip of agave.  Finish Medium finish: green grass, pepper, and citrus linger. Not overly long, but clean and balanced.  What Makes It Special It’s among the first agave-based vodkas from a well-known vodka house, bridging tequila-like character with vodka’s clarity.  The sourcing of Blue Weber agave from a single farm gives it terroir identity, rather than generic agave supply.  Maintains the “no additive” and “no sugar / oils” promise that Crystal Head is built on.  The black finish bottle and design ties into the Onyx crystal motif — aesthetic appeal is part of the package.  Strengths & Considerations Strengths: Very clean and versatile: you can sip it neat or use it as a base where you want subtle agave notes without going full tequila. The flavor profile (grass, pepper, citrus) brings freshness; the earthiness of agave adds weight and character. Good “value proposition” for something that offers more than a standard neutral vodka. Considerations: Those expecting full tequila character (smoky, barrel aged, big finish) will find this more restrained. It’s vodka first, with agave nuance. Citrus and pepper flavors may fade quickly with dilution; best used where those features can be appreciated. Price is premium; brand prestige and bottle design are part of what you pay for. Suggested Uses & Pairing Ideas Neat or over a large ice cube so you can appreciate the agave and herbal notes. Vodka cocktails: a “Vodka & Soda” with a lemon twist; a clean Gimlet; or swap in Onyx in place of blanco tequila in cocktails for a milder agave edge. Mix with citrus or herbal bitters: green chartreuse, or a dash of grapefruit or orange bitters play nicely. Food pairing: light seafood, ceviche, dishes with citrus; mild cheeses; even spicy foods where the pepper-agave element can echo or contrast.

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