Crown Royal Vanilla Whisky

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Description

Crown Royal Vanilla is a smooth, inviting flavored whisky that combines the easy-drinking character of the classic Crown Royal blend with a rich layer of vanilla sweetness. It’s ideal for those looking for a softer, dessert-inspired whisky experience—either sipped on its own or used in creative cocktails. Origins & Craftsmanship This expression is crafted by the Crown Royal brand, based in Canada and part of the Diageo portfolio. Master blenders select Crown Royal’s signature whiskies and infuse them with the flavour of Madagascar bourbon vanilla. The result is a whisky designed to deliver vanilla-led richness while maintaining the smoothness and polish expected from Crown Royal. Tasting Profile Nose: A warm wave of vanilla bean, lightly toasted oak and gentle baking spice with an underlying whisper of caramel.Palate: Creamy and sweet-forward—vanilla ice cream, vanilla custard and a touch of butterscotch lead, followed by soft cereal grain and subtle oak.Finish: Lingering and comforting—sweet vanilla remains, balanced by a light whisky backbone, with a hint of crème brûlée character and a silky smooth closure. Quick Overview Spec Details ABV / Proof 35% ABV / 70 Proof Origin / Region Canada (Crown Royal blend base) Production / Base Signature Crown Royal whiskies infused with Madagascar bourbon vanilla Aging / Maturation Standard Crown Royal maturation, with flavour infusion added Aromas & Flavors Vanilla bean, butterscotch, caramel, gentle oak Style / Identity Flavoured whisky – vanilla-centred, smooth, dessert-style

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