Product Description
Available for a limited time only.
Farmer Gary and Mary Sawayer
Location Quivet Neck Beach, Dennis, MA
Size: 2.5 - 3"
How they’re grown This crew does not need a boat to access their grant In the sandy open water of Cape Cod Bay, they can just ride out there in a truck! Trucks do not float, so these can only be harvested at low tide. Don’t worry, with a farm crew of 4-6 full-time employees they can cram a lot of oyster harvesting into a small window of time! Everything is grown off the bottom in elevated trays and tumbled periodically throughout their 3-year grow out. Oysters are removed from the farm in the winter months because of the threats of ice and freezing temperatures and over-wintered in a storage shed before being returned in the water in March.
How they taste A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots, anyone?) and a hint of cream. Opaque meat and a firm texture round out the perfect petite package.
Why they’re unique In a town of 32 farms, this venture is on the smaller side, even by boutique standards—clocking in at a single acre bordering their namesake Crowes Pasture Conservation Area. These are a limited seasonal offering, we only wish they were available year-round!
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 13, 2026 | $140.00 | $140.00 | $140.00 | 1 |
Price Statistics
Description
Available for a limited time only. Farmer Gary and Mary Sawayer Location Quivet Neck Beach, Dennis, MA Size: 2.5 - 3" How they’re grown This crew does not need a boat to access their grant In the sandy open water of Cape Cod Bay, they can just ride out there in a truck! Trucks do not float, so these can only be harvested at low tide. Don’t worry, with a farm crew of 4-6 full-time employees they can cram a lot of oyster harvesting into a small window of time! Everything is grown off the bottom in elevated trays and tumbled periodically throughout their 3-year grow out. Oysters are removed from the farm in the winter months because of the threats of ice and freezing temperatures and over-wintered in a storage shed before being returned in the water in March. How they taste A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots, anyone?) and a hint of cream. Opaque meat and a firm texture round out the perfect petite package. Why they’re unique In a town of 32 farms, this venture is on the smaller side, even by boutique standards—clocking in at a single acre bordering their namesake Crowes Pasture Conservation Area. These are a limited seasonal offering, we only wish they were available year-round! California Prop 65 Warning
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Island Creek Oysters Best Price | $140.00 | Out of Stock | 5/13/2026 | View Product → |
Available Sizes & Variants (3)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
50 Count | $2.80 per Oyster | $140.00 | Out of Stock | 1 store | — |
100 Count | $2.29 per Oyster | $229.00 | Out of Stock | 1 store | — |
150 Count | $1.99 per Oyster | $298.00 | Out of Stock | 1 store | — |
