Product Description
The Courtier California 2023 Cabernet Sauvignon Spring Mountain District is a powerful mountain Cabernet that captures the rugged elegance of one of Napa Valley’s most respected high-elevation appellations. Structured yet vibrant, it combines dense black-fruit depth with floral aromatics, savory herbs, and mineral intensity typical of Spring Mountain. With its firm tannins, bright acidity, and serious aging potential, this vintage stands out as a compelling mountain Cabernet that delivers both Napa power and refined balance.
Origins & Craftsmanship
The Courtier Spring Mountain Cabernet Sauvignon is sourced from vineyards perched at approximately 1,100 feet elevation on the volcanic slopes of the Spring Mountain District in Napa Valley. High-elevation mountain vineyards like these are prized for producing Cabernet Sauvignon with concentration, structure, and distinctive mineral character due to rocky soils and cooler hillside growing conditions.
The wine is crafted from 100% Cabernet Sauvignon, produced from vines roughly 10 years old growing in rugged volcanic soils that naturally limit yields and intensify flavor concentration.
Key production elements include:
- Fermentation: small-lot fermentation in stainless steel tanks
- Maturation: aging in French oak barrels
- Appellation: Spring Mountain District, Napa Valley
- Alcohol: approximately 14.1% ABV
These mountain vineyards impart distinctive aromas of wild herbs, cedar, and violet, while the structured tannins and fresh acidity reflect the cooler hillside environment and mineral-rich soils.
Critics Reviews
Decanter – 95 Points
Decanter awards this wine 95 points, describing it as a richly layered, powerfully structured Cabernet that reflects the character of Spring Mountain. The review highlights inky black fruit, candied violet, and blue-fruit aromas, alongside firm tannins and bright blood-orange acidity, with a finish marked by olive tapenade, white pepper, and crushed-slate minerality.
Decanter suggests the wine will drink best from 2025 through approximately 2037, reflecting the aging potential typical of mountain Cabernet Sauvignon.
Tasting Profile
Nose
Blackberry, blueberry, violet, cedar, and wild herbs with subtle rosemary and oregano notes.
Palate
Full-bodied and structured with dark berry fruit, cassis, blood-orange brightness, savory olive nuances, and baking spice.
Finish
Long and mineral-driven with firm mountain tannins, crushed slate, white pepper, and lingering dark fruit.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~14.1% ABV |
| Origin / Region | Spring Mountain District, Napa Valley, California |
| Producer | Courtier California |
| Grape Type / Spirit Type | 100% Cabernet Sauvignon |
| Aging or Maturation | Aged in French oak after stainless-steel fermentation |
| Aromas & Flavors | Blackberry, violet, cedar, herbs, blood orange, slate |
| Style / Identity | Structured mountain Cabernet Sauvignon |
Recommended Service
Serving Temperature:
Serve at 60–65°F (16–18°C).
Decanting:
Decant for 60–90 minutes to soften the firm mountain tannins and allow the aromatics to open.
Food Pairings:
Excellent with grilled ribeye, lamb chops, dry-aged steak, rosemary-roasted lamb, or aged hard cheeses.
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $35.00 | $35.00 | $35.00 | 1 |
Price Statistics
Description
The Courtier California 2023 Cabernet Sauvignon Spring Mountain District is a powerful mountain Cabernet that captures the rugged elegance of one of Napa Valley’s most respected high-elevation appellations. Structured yet vibrant, it combines dense black-fruit depth with floral aromatics, savory herbs, and mineral intensity typical of Spring Mountain. With its firm tannins, bright acidity, and serious aging potential, this vintage stands out as a compelling mountain Cabernet that delivers both Napa power and refined balance. Origins & Craftsmanship The Courtier Spring Mountain Cabernet Sauvignon is sourced from vineyards perched at approximately 1,100 feet elevation on the volcanic slopes of the Spring Mountain District in Napa Valley. High-elevation mountain vineyards like these are prized for producing Cabernet Sauvignon with concentration, structure, and distinctive mineral character due to rocky soils and cooler hillside growing conditions. The wine is crafted from 100% Cabernet Sauvignon, produced from vines roughly 10 years old growing in rugged volcanic soils that naturally limit yields and intensify flavor concentration. Key production elements include: Fermentation: small-lot fermentation in stainless steel tanks Maturation: aging in French oak barrels Appellation: Spring Mountain District, Napa Valley Alcohol: approximately 14.1% ABV These mountain vineyards impart distinctive aromas of wild herbs, cedar, and violet, while the structured tannins and fresh acidity reflect the cooler hillside environment and mineral-rich soils. Critics Reviews Decanter – 95 Points Decanter awards this wine 95 points, describing it as a richly layered, powerfully structured Cabernet that reflects the character of Spring Mountain. The review highlights inky black fruit, candied violet, and blue-fruit aromas, alongside firm tannins and bright blood-orange acidity, with a finish marked by olive tapenade, white pepper, and crushed-slate minerality. Decanter suggests the wine will drink best from 2025 through approximately 2037, reflecting the aging potential typical of mountain Cabernet Sauvignon. Tasting Profile NoseBlackberry, blueberry, violet, cedar, and wild herbs with subtle rosemary and oregano notes. PalateFull-bodied and structured with dark berry fruit, cassis, blood-orange brightness, savory olive nuances, and baking spice. FinishLong and mineral-driven with firm mountain tannins, crushed slate, white pepper, and lingering dark fruit. Quick Overview Category Details ABV / Proof ~14.1% ABV Origin / Region Spring Mountain District, Napa Valley, California Producer Courtier California Grape Type / Spirit Type 100% Cabernet Sauvignon Aging or Maturation Aged in French oak after stainless-steel fermentation Aromas & Flavors Blackberry, violet, cedar, herbs, blood orange, slate Style / Identity Structured mountain Cabernet Sauvignon Recommended Service Serving Temperature:Serve at 60–65°F (16–18°C). Decanting:Decant for 60–90 minutes to soften the firm mountain tannins and allow the aromatics to open. Food Pairings:Excellent with grilled ribeye, lamb chops, dry-aged steak, rosemary-roasted lamb, or aged hard cheeses.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $35.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $35.00 | In Stock | 1 store | Buy |
