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The Italian kitchen is extremely rich with interesting, unique delicacies, condiments, sauces, and other types of foods or ingredients. This product is yet another on the list of Italy’s special delights. The country famous for its vineyards and wine production truly utilizes its opportunities to the full extent. The finest quality local grapes are carefully selected and picked. Then, they are pressed for 36 hours, as required by the traditional recipes. The grape must is then cooked and prepared, resulting in this De Nigris La Saba cooked grape must. It is sweet and has a bold flavor. Use it as a perfect natural replacement for sugar when sweetening any dish is needed. Add it to various fruits, use it in cake recipes or stir it in yogurt.

De Nigris is a dearly beloved company in Italy, that has been producing excellent traditional Italian vinegar since 1889. Founded and based in Modena, a city in Po valley, known for its rich ideal conditions of producing grape must, the main ingredient in traditional balsamic vinegar. They present vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality.

\nIngredient: Cooked grape must. Contains sulfites. 4% Acidity
\nProduct Weight: 8.5 fl oz (250 ml)
Product of Italy

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Cooked Grape Must La Saba Vincotto, 8.5 fl oz (250 ml)

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