Product Description
A Wisconsin original cheese! The first Colby cheese was made in 1885 in Colby, Wisconsin. Named after the village it originated in, Colby cheese is similar in flavor to Cheddar. The two cheeses are made in the same way, however, Colby curds are kept separate with cold water, which prevents them from knitting together, giving Colby a more open, elastic texture than Cheddar. The Robin Colby has a firm, yet open and curdy body with a fresh buttery taste and a pleasantly salty finish. One bite and you will be hooked!
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Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 21, 2026 | $8.50 | $8.50 | $8.50 | 1 |
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Description
A Wisconsin original cheese! The first Colby cheese was made in 1885 in Colby, Wisconsin. Named after the village it originated in, Colby cheese is similar in flavor to Cheddar. The two cheeses are made in the same way, however, Colby curds are kept separate with cold water, which prevents them from knitting together, giving Colby a more open, elastic texture than Cheddar. The Robin Colby has a firm, yet open and curdy body with a fresh buttery taste and a pleasantly salty finish. One bite and you will be hooked!
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Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Wisconsin Cheese Mart Best Price | $8.50 | Out of Stock | 5/21/2026 | View Product → |
