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Soft and chewy chestnut mochi are stuffed to create delicious and sweet daifuku that are as tasty as they are beautiful. The mochi has been flavored with chestnut that gives it a mild sweetness and buttery flavor. This is then stuffed with a sweet bean paste that has an earthy sweetness and smooth texture that makes these daifuku not only gorgeously made with their chestnut shape and light powder dusting but a delicious treat filled with authentic and classic Japanese flavor.

\nIngredients: Maltose, Sugar, Chestnut Paste (Bean Paste, Sugar, Hydrogenated Corn Syrup, Chestnut Paste), Corn Syrup, Glutinous Rice Flour, Trehalose, Corn Starch, Gelatin, Shortening (Palm Oil), Emulsifier (Glycerol Fatty Acid Ester), Artificial Flavor, Color (FD&C Yellow No. 5). Contains: Tree Nuts and Soy.
Manufactured in a facility that uses Eggs, Wheat, Milk, and Sesame. Contains Bioengineered Food Ingredients.\n

\nProduct Weight: 7 oz. (200g)
Product of Japan

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Chestnut Daifuku Mochi, 7 oz. (200g)

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