Product Description
A refined and confident right-bank Bordeaux, the Château Saint-André Corbin 2023 Saint-Georges-Saint-Émilion (Rouge) melds generosity with elegance. Rich dark fruit and spice are framed by smooth tannins and vibrant energy—delivering an experience that’s both immediately appealing and compelling for cellaring.
Origins & Craftsmanship
Located just north of Saint-Émilion in its satellite appellation, Château Saint‑André Corbin is one of Bordeaux’s most historic estates—with roots dating to the Roman poet Ausonius. The current vinification blends modern precision with tradition: 70% Merlot and 30% Cabernet Franc, vinified in cement vats with cold pre-fermentation maceration and 4½ weeks of maceration, followed by 12 months’ aging in French oak (33% new).
Tasting Profile
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Aroma & Flavor: Deep aromas of ripe blackberries, plums, and violets, layered with mocha, spice, toasty oak, licorice, and vanilla.
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Palate: Full-bodied, silky yet bold—dark fruit and cocoa glide over fine tannins, with red currant, sweet tobacco, and a hint of singed cedar adding complexity.
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Structure & Finish: Marked by firm, dusty tannins and youthful acidity, it maintains impressive balance, freshness, and aging potential.
Food Pairings
This wine excels with richly flavored meals: roasted lamb, duck breast with cherry sauce, beef tenderloin with rosemary jus, or earthy mushroom risotto. For cheese, lean into aged Comté, Gouda, or firm goat cheese.
Quick Overview
| Characteristic | Description |
|---|---|
| Region & Appellation | Saint-Georges-Saint-Émilion (satellite of Saint-Émilion), Bordeaux, France |
| Blend | 70% Merlot, 30% Cabernet Franc |
| Oak Aging | 12 months in French oak barriques (1/3 new) |
| Aroma & Flavor | Blackberry, plum, violet, mocha, spice, licorice, vanilla |
| Texture & Finish | Silk-like yet robust, dusty tannins, lively acidity, lingering finish |
| Serving Notes | Decant 30+ minutes; ideal at 58–62 °F (14–17 °C) |
| Producer Heritage | Historic estate owned by the Saby family; winemaking traces back to Roman times |
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $24.00 | $24.00 | $24.00 | 1 |
Price Statistics
Description
A refined and confident right-bank Bordeaux, the Château Saint-André Corbin 2023 Saint-Georges-Saint-Émilion (Rouge) melds generosity with elegance. Rich dark fruit and spice are framed by smooth tannins and vibrant energy—delivering an experience that’s both immediately appealing and compelling for cellaring. Origins & Craftsmanship Located just north of Saint-Émilion in its satellite appellation, Château Saint‑André Corbin is one of Bordeaux’s most historic estates—with roots dating to the Roman poet Ausonius. The current vinification blends modern precision with tradition: 70% Merlot and 30% Cabernet Franc, vinified in cement vats with cold pre-fermentation maceration and 4½ weeks of maceration, followed by 12 months’ aging in French oak (33% new). Tasting Profile Aroma & Flavor: Deep aromas of ripe blackberries, plums, and violets, layered with mocha, spice, toasty oak, licorice, and vanilla. Palate: Full-bodied, silky yet bold—dark fruit and cocoa glide over fine tannins, with red currant, sweet tobacco, and a hint of singed cedar adding complexity. Structure & Finish: Marked by firm, dusty tannins and youthful acidity, it maintains impressive balance, freshness, and aging potential. Food Pairings This wine excels with richly flavored meals: roasted lamb, duck breast with cherry sauce, beef tenderloin with rosemary jus, or earthy mushroom risotto. For cheese, lean into aged Comté, Gouda, or firm goat cheese. Quick Overview Characteristic Description Region & Appellation Saint-Georges-Saint-Émilion (satellite of Saint-Émilion), Bordeaux, France Blend 70% Merlot, 30% Cabernet Franc Oak Aging 12 months in French oak barriques (1/3 new) Aroma & Flavor Blackberry, plum, violet, mocha, spice, licorice, vanilla Texture & Finish Silk-like yet robust, dusty tannins, lively acidity, lingering finish Serving Notes Decant 30+ minutes; ideal at 58–62 °F (14–17 °C) Producer Heritage Historic estate owned by the Saby family; winemaking traces back to Roman times
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $24.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $24.00 | In Stock | 1 store | Buy |
