Casamigos Tequila Anejo

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Description

Casamigos Tequila Añejo is a plush, crowd-favorite añejo built around smoothness and dessert-toned richness—caramel, vanilla, and gentle oak spice layered over sweet cooked agave. Its broad appeal is matched by competitive credibility: it earned a spot in the New York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year” list, signaling standout performance in a major trade-buyer–judged field. Origins & CraftsmanshipCrafted in Mexico from 100% Blue Weber agave, Casamigos Añejo is designed to be approachable yet polished—an añejo that reads luxurious without leaning overly tannic or hot. The production emphasizes a slower, flavor-building approach, with brick-oven roasting of the agave and an extra-slow fermentation intended to develop a rounder, sweeter aromatic profile. After distillation, the tequila is aged for approximately 14 months in American oak barrels, a maturation window that brings in the house’s signature notes of caramel, vanilla, and soft barrel spice while keeping the agave character front and center. Bottled at 40% ABV, it’s built to sip neat, over a single cube, or to elevate spirit-forward cocktails. Critics ReviewsCasamigos Añejo Tequila was named to the New York International Spirits Competition 2025 “Top 20 Tequilas of the Year” list—an elite placement that highlights it as one of the year’s top-performing tequilas in blind judging by trade buyers. No additional widely published, verifiable numeric scores from the major professional spirits publications were identified for this exact bottling. Tasting ProfileNose: Soft caramel and vanilla immediately, followed by sweet cooked agave, gentle oak toast, and a light lift of warm spice. Palate: Smooth and rounded—agave sweetness layered with vanilla cream, caramel, and subtle barrel oak. The spice stays restrained (more baking spice than pepper), giving the tequila a polished, easy-drinking cadence. Finish: Medium-long and silky, tapering through vanilla, oak, and a lingering, softly spiced warmth. Quick Overview Category Details ABV / Proof 40% ABV / 80 Proof Origin / Region Mexico — Tequila (Jalisco) Production or Grape Type 100% Blue Weber agave; brick-oven roasted; extra-slow fermentation Aging or Maturation Aged ~14 months in American oak barrels Aromas & Flavors Cooked agave, caramel, vanilla, gentle oak toast, warm baking spice Style / Identity Plush, approachable añejo with dessert-toned oak; Top 20 Tequilas of the Year (NYISC 2025) Cocktail Recipes  Añejo Old Fashioned (Agave & Oak House Style)Ingredients: 2 oz Casamigos Añejo 0.2 oz agave syrup (1:1) 2 dashes aromatic bitters 1 dash orange bitters (optional)Garnish: Orange peelMethod: Stir with ice until chilled. Strain over a large cube in a rocks glass. Express orange peel and garnish. Añejo Manhattan (Silky, Dessert-Spice Twist)Ingredients: 2 oz Casamigos Añejo 1 oz sweet vermouth 2 dashes aromatic bittersGarnish: Orange twist or brandied cherryMethod: Stir with ice until well-chilled. Strain into a chilled coupe or Nick & Nora. Garnish. Añejo Margarita (Rich & Polished)Ingredients: 2 oz Casamigos Añejo 0.75 oz fresh lime juice 0.5–0.75 oz orange liqueur (to taste) Optional: 0.1–0.2 oz agave syrup for a rounder styleMethod: Shake hard with ice. Strain over fresh ice in a rocks glass (or serve up). Optional: half-salt rim.

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