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Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.

Flavor & Color Contributions:

Malt Style: Caramel Malt (Roasted)
Flavor: Sweet, Pronounced Caramel
Color: Contributes deep golden to red hues. 60° Lovibond

Suggested Usage:

Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color.

1-3% For balance in Pilsners
5-10% California Common Beer, Vienna, Marzen and Oktoberfest
5-15% Doppelbocks, Dark Lagers and Barley Wine
5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

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Caramel 60L Malt - Briess

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