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Produced by Mulino Caputo, a family-owned mill in Naples with over 90 years of milling heritage. A Type 00 pastry flour formulated with lower gluten strength than bread or pizza flours, producing tender, fine-crumbed results in sweet preparations. Designed for recipes where gluten development must be kept minimal. Suited to sponge cakes, shortcrust pastry, biscuits, and dessert bases.

\nIngredients: Soft Wheat Flour Type \"00\" Store In A Cool And Dry Place. Best Before The Date Printed On The Top Of Pack. Contains Gluten. May Contain Soy, Mustard.
\nProduct Weight: 2.2 lb (1 kg)
Product of Italy

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Caputo Type 00 Pastry Flour, 2.2 lb (1 kg)

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